Foot rot

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Causal organism: Plenodomus destruens Harter

 

Taxonomy

 

Kingdom

Fungi

Phylum

‘mitosporic fungi’

Class

Coelomycetes

Economic importance

The disease is of low importance but it can pose a considerable problem when slightly infected storage roots are stored.

 

In Argentina losses in the field of 25 to 75% have been reported in the past.

Geographical distribution

Apparently the disease is present mainly in the western hemisphere. It has been reported in Argentina, Brazil, Caribbean, Peru, and USA.

Symptoms

In seedbeds, seedlings show yellowing, especially, of the lower leaves. Later on, plants wilt and die.

In the field, plants show a blackening of the vine around soil level, extending upwards and downwards. The lower portion of the stems rot. Disintegration of the root system occurs. Affected stems may be girdled and the plant dies. Black pycnidia develop in affected areas of the stem and roots.

In storage,  roots start rotting from the end that has been attached to the mother root (proximal). Affected roots develop a firm, dry, dark brown decay that covers a large portion of the root.

Morphology

The conidia are one-celled, oblong, sometimes slightly curved, have rounded ends, hyaline, bigutulated, and measure 6 - 10 x 3-4 µm. Long, hyaline, sometimes curved stylospores that measure 5 -15 µm are also present. The pycnidia are black, round, partially submerged in affected tissue, and form concentrations of more than 2 structures with straight or curved beaks that measure 100-500 x 80-200 µm.

Biology and ecology

Very little is known about the biology of the fungus. It has been observed that survival in the field is very poor, so the main way the disease is perpetuated is when infected cuttings are used for planting. The influence of soil composition, moisture, temperature and rainfall has not been studied.

In places where storage roots are used as source of planting material, the disease is transmitted from the sprouts and cuttings.

Host range

Ipomoea batatas (sweetpotato) is up to now the only economically important host. The disease also attacks  some other Convolvulaceous hosts.

Diagnosis

In the field, the disease can be diagnosed by the blackening of the stem base and the portion a little below the soil level. In storage the presence of the disease can be observed when the periderm of affected fleshy root is pulled off and the black pycnidia are present.

Management options

Cultural control

Plant cuttings from healthy plants.

Two-year soil rotation is recommended.

Host-plant resistance

In Brazil the cultivar ‘Princesa’ have been found to show less disease than other popular cultivars.

Chemical control

Thibendazole can be used in disinfecting planting materials.

References

Clark, C. A. and Moyer, J.W. 1988. Compendium of sweet potato diseases. APS Press. 74 p.

Fresa, R. y Corvalio, F. 1966. Podredumbre del pie de la batata (Plenodomus destruens). Revista de Investigaciones Agropecuarias INTA - Argentina. Serie 5. Patologia Vegetal. Vol III No.6: 47-58.

Lopes, C.A. and Silva J.B.C. 1993.Management measures to control foot rot of sweet potato caused by Plenodomus destruens. International Journal of Pest management 39:72-74.

 

 

Contributed by: Teresa Ames

Taxonomy

Economic importance

Geographical distribution

Symptoms

Morphology

Biology and ecology

Host range

Diagnosis

Management

References


Blackening or rotting of the lower portion of the stem (C. Lopes, Embrapa).


Wilting, stunting and yellowing caused by foot rot (
C. A. Clark).


Rot spreading from stem end (C. Lopes, Embrapa).


Infected storage root with periderm peeled back to reveal pycnidia (fungal fruiting bodies) (C. A. Clark).