Rhizoctonia stem canker

[Home] [Insect and mite pests ] [ Diseases ] [ Nutrient disorders ] [ Nematodes ] [Glossary ]

 

Causal organism: Thanatephorus cucumeris (Frank.) Donk. (teleomorph) and Rhizoctonia solani Kühn (anamorph)

Synonyms: Rhizoctonia aderholdi Kolosh, Sclerotium irregulare Miyake, Moniliopsis solani (Kühn),Corticium solani (Prill. & Delacr.) Bourd. & Galz., C. vagum Berk. & Curt., C.areolatum Stahel, Pellicularia filamentosa (Pat.) Rogers, Hypochnus cucumeris Frank., H.solani Prill. & Delacr., H. filamentosus Pat., H. sasakii Shirai., and H. aderholdi Kolosh

Other names: damping off, Rhizoctonia sprout rot, rootlet rot, root rot, Rhizoctonia rot, collar rot

 

Taxonomy

 

Kingdom Fungi
Phylum Basidiomycota
Class Basidiomycetes
Order Ceratobasidiales
Family Ceratobasidiaceae

Economic importance

Rhizoctonia stem canker is an economically important disease in many crops.  However, very little is known about its economic importance in sweetpotato. The fungus causes more damage in plant beds than in the field. Generally, only a few plants are affected and sometimes the infection heals over after infected sprouts are planted in the field.

When the fungus is associated with other root fungi the damage can be serious. This is really what causes most important losses.

Geographical distribution

R. solani is extremely widespread, occurring  throughout the world in all arable soils.  It has been reported in so many other crops from Africa, Asia, Caribbean, Europe, Pacific Islands, North America and South America. However, effect on sweetpotato had only been recorded in the United states.

Morphology

The mycelia of R. solani are made up of hyaline hyphae when young, becoming brown as they mature. Mature hyphae are 4-6 µm thick and the length of their cells is between 60-200 µm. Hyphae arise at a distinctive straight angle and are constricted at the point of branching with a septum formed in the branch near the constriction (see figure). As hyphae mature they become rigid with branches at right angles. There are also monilioid hyphae made up of short barrel shaped cells. These cells have thick walls and are mostly branched. The sclerotia are compact masses of cells generally formed in affected areas. The cells on the surface of sclerotia are dark brown due to the presence of pigments but the ones in the centre are colourless. Sclerotia are dark in colour, almost black, of various shapes, but mostly flat and of different sizes.

Sometimes sclerotia can be as thin as a film.

Symptoms

The disease is more common in seedbeds.  Healthy plants in the field rarely develop symptoms of the disease.

The most obvious symptom is the presence of water- soaked sunken lesions, in the stems of seed sprouts, near the soil line.  The stem cortex decays causing stunting and yellowing.  Occasionally, white powdery growth is observed on the sol surface and on stems of sprouts.

When the root system is affected, black cankers can be observed in the taproot and lateral small roots, the whole plant becomes affected and dies.

On fleshy roots the fungus causes brown rotted areas or cracked sunken cankers often covered with fungal mycelium.

Ecology

The fungus survives as actively growing mycelium in plant debris, as resting mycelium in dry organic matter, such as plant refuse or in its sclerotial stage, depending on the temperature and moisture of the soil.

The incidence and severity of the disease depends on temperature and moisture. The fungus grows well across a wide range of temperatures 20-28 °C. Moisture approaching saturation results in high disease severity. Poorly drained soils have the same effect on severity.

Damage could still be moderate even in cases where there is a high soil inoculum level because of good soil composition and aeration.  The disease can also be very mild when there are natural enemies of R. solani, such as protozoa, nematodes and earthworms, or when there are antagonistic fungi and bacteria such asTrichoderma spp., Gliocladium spp., Pythium spp., Verticillium sp., Fusarium sp., Pseudomonas sp., Bacillus subtilis and Streptomyces rimosus.

R.solani is considered to be a polyphagous fungus and includes many physiological strains grouped as anastomosis groups (AG).

The fungus produces pectic, cellulolytic, and other enzymes that hydrolyse cell walls and other cell components.

Host range

R. solani is world wide in distribution producing root rot, stem rot, and foliage diseases in numerous host crops.

Sweetpotato is considered a secondary host, but probably the disease is present wherever sweetpotato is grown.

Management

Cultural control

Use of healthy and clean material for transplanting.

Solarization for 6 weeks.

Use of antagonistic microorganisms (this is also considered biological control).

Host-plant resistance

No information has been found in this respect.

Chemical control

Several fungicides, effective against R. solani, can be used for soil treatment as well as for dipping material to be transplanted. Fungicides recommended  are metasodium for soil fumigation, benomyl and tryazole group fungicides as dips before planting.

References

Clark, C.A. and Moyer, J.W. 1988. Compendium of sweet potato diseases. APS Press. 74 p.

Parmeter, J.R. Jr. (Ed.) 1970. Rhizoctonia solani, Biology and Pathology. University of California Press. 255 p.

Mordue, J.E.M. 1974. Thanatephorus cucumeris. CMI Descriptions of pathogenic fungi and bacteria No. 406. 2 p.

 

Contributed by: Teresa Ames

Taxonomy

Economic importance

Geographical distribution

Morphology

Symptoms

Biology and ecology

Host range

Management

References

Young hypha (hyaline), mature hypae (brown and branched in right angles), and constrictions at the point of branching (T. Ames).