Intumescence

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Other names: Tumefaction, Oedema

 

 

Characteristics and occurrence

Intumescence is observed on some cultivars, during warm humid weather.  It is a physiological condition, not caused by any infectious agent, and does not appear to harm the plant. 

Plantlets in tissue culture are particularly susceptible to developing intumescence.  This should not be a cause for concern.  It is not an indication of disease, and plants will grow out normally.

Symptoms

Intumescence is a condition in which numerous small calluses grow on the surface of the leaves.  They may occur on either the upper or lower surface, and may be scattered over interveinal tissue or clustered along the main veins.  The calluses are less than 2 mm in diameter and about 1 mm high, and initially have a pale, granular appearance.  They appear simultaneously, and dry up after a few days to much smaller, dark brown granules.

Young mature leaves are most likely to develop intumescence. The higher humidity of sheltered areas within the canopy will be most conducive, although light is also necessary.

Management

No control measures are necessary.

Affected plants should not be culled.

References

Clark, C.A. and Moyer, J.W. 1988. Compendium of sweet potato diseases. APS Press. 74 p.

 

Morrow, R.C. and Tibbitts, T.W.  1987.  Induction of intumescence injury on leaf disks.  J. Amer. Soc. Hort. Sci. 112, 304-306.

 

Wetzstein, H.Y. and Frett, J.J. 1984.  Light and scanning electron microscopy of intumescences on tissue-cultured sweet potato leaves.

 

Contributed by: Jane O'Sullivan

Characteristics and occurrence

Symptoms

Management

References

Newly formed calluses on the lower surface of a leaf (J. O'Sullivan)

 

Calluses starting to senesce on the upper surface of a leaf (J. O'Sullivan).

 

Calluses, in this case clustered along the main veins on the upper leaf surface, dry up and turn brown after a few days. (J. O'Sullivan).